Opportunity 2.0

Events & Stories

OSY to Business Owner: Building Communities One Cup of Coffee At A Time

Cagayan de Oro City is a bustling city in Misamis Oriental, south of the Philippines. It hosted a Food and Travel Festival in 2018 as the economic hub and gateway to the Northern Mindanao region. While the city grows, so too its out-of-school youth (OSY) population.

John, former OSY, now serving customers as proprietor of The Brew Box Cafe in Cagayan de Oro City.
“I stopped school because there was no one to support me,” said  John Cayman Dungog, 22, a former out-of-school youth from Cagayan de Oro. “Because of the pandemic, everything stopped,” John recalls. “There were fights in the family also. I didn’t know what to do, so I was looking for a way to support myself. I was selling bananas as a source of income.”

He also tried applying to more than 10 jobs but was not accepted to any of them. This was around the time when he saw an opportunity on social media to join USAID’s Opportunity 2.0 program, an initiative that aimed to uplift out-of-school youth like John in the country. The program focused on improving systems around youth so that they have better opportunities in employment, education, and entrepreneurship.

The program tapped and capacitated local schools and training institutions to roll out work and business readiness trainings to marginalized youth. In Cagayan de Oro City, through a local technical-vocational training center that specialized in food and beverage courses, Be Your Own Boss (BYOB) modules were added into the training curricula. BYOB, adopted from the Education Development Center, is a module that is proven to equip learners with essential entrepreneurship skills like business planning, financing, and growing clients, among others.

John Dungog in his uniform with The Brew Box logo he designed himself.
The Brew Box pop-up store at the Jasaan Town Plaza.
 “I wanted the people of my community to experience the things that were taught to me.”

John was described by his peers during the training as quiet, keeping to himself. However, he would approach his trainers at Jamaican F&B Training Center after each session and ask about coffee bean quality, roast types, and methods of creating drinks. During one of their performance evaluations, he had his first taste of brewed coffee from his trainers. “Our instructor had us taste espresso as part of our training program to determine the acidity and sweetness of the coffee. I didn’t like the taste at first… But he had us taste a Spanish latte for the first time. I was surprised that it tasted good, that it comes from the same espresso we had earlier!” The experience, he said, changed him.

John fell in love with coffee as a product and thought about establishing it as a business. He saved up his allowance from the BYOB training and used it to purchase coffee beans and equipment. He practiced at home and sold coffee from there. After he saved around PhP 3,000 (USD 54), he opened his first pop-up store in the town plaza.

Part of the reason why he established his business in the town of Jasaan is his love for his local community. He wanted to be able to share his story and his opportunities with those around him, which is why included them in his business model. He hires his staff locally and utilizes the habal-habal (motorbike) drivers as delivery service providers, letting them keep the delivery fee for themselves.


His popup, ingeniously propped on a motorbike, became very popular on social media. Local bloggers shared about it so much he had difficulty accommodating so many customers. He would have people traveling all the way from different parts of the province to try his coffee.

With each cup of coffee he sold, he put his money back into the business, just like what he learned from BYOB. The bloggers and the idea of making his family proud encouraged him. “From my popup, all the income I had, I put into the business, even if it was only five pesos (0.08 cents). If I can buy three cases of milk, I would be happy,” John said.

John Dungog hard at work, typical day at The Brew Box cafe in CDO.
John showing off his latte art skills.

After just a few months, his hard work paid off—The Brew Box Café storefront launched in January 2023. He designed his own logo and interiors, and even did the carpentry for the tables and chairs. He also expanded his menu with non-coffee based drinks, pastries, and snack food such as Korean-style sandwiches and lasagna.

John Cayman Dungog aims to inspire his fellow out-of-school youth, one cup of coffee at a time.

“For the next five years, I aim to have really big dreams. I want to have many other branches. My end goal is to help others, like with my staff and the local riders and their families. I want to help the community because the times have changed. I want to be able to offer them jobs and opportunities, and I want to build a community as well.”

To date, USAID through its local partners has reached more than 3,000 out-of-school youth and engaged with over 120 employers across the public and private sectors in Cagayan de Oro City alone. Through its Opportunity 2.0 program, USAID has successfully introduced BYOB in the technical vocational curriculum of the Philippines. In partnership with the Technical Education and Skills Development Authority, as well as local private training institutions, learners across the country can now be more business-ready through BYOB.

The Brew Box cafe storefront launched in January 2023, near the Municipal Plaza.